Effects of Pre-Harvest Methyl Jasmonate Treatments on Bioactive Compounds and Peel Color Development of “Fuji” Apples

Author：      

Publisher： Taylor & Francis Ltd

E-ISSN： 1532-2386|18|5|954-962

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.5, 2015-05, pp. : 954-962

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