Bioflavour: natural flavours and fragrances by yeasts and other microorganisms – the holistic approach of the BIOFLAVOUR Consortium

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0061|32|1|1-1

ISSN： 0749-503x

Source： YEAST, Vol.32, Iss.1, 2015-01, pp. : 1-1

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Process engineering for bioflavour production with metabolically active yeasts – a mini‐review

By  

YEAST, Vol. 32, Iss. 1, 2015-01 ,pp. : 123-143

John Wiley & Sons Inc

Access to resources Recommend Favorite

A Holistic Approach to Managing Microalgae for Biofuel Applications

By Show Pau Loke   Tang Malcolm S. Y.   Nagarajan Dillirani   Ling Tau Chuan   Ooi Chien-Wei   Chang Jo-Shu  

International Journal of Molecular Sciences, Vol. 18, Iss. 1, 2017-01 ,pp. : 215-215

MDPI

Access to resources Recommend Favorite

Metabolic Engineering of Microorganisms for the Production of Natural Compounds

By  

Advanced Biosystems, Vol. 2, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Comparative Lipidomic Profiling of S. cerevisiae and Four Other Hemiascomycetous Yeasts

By Hein Eva-Maria   Hayen Heiko  

Metabolites, Vol. 2, Iss. 1, 2012-03 ,pp. : 254-267

MDPI

Access to resources Recommend Favorite

Rationale for the Cytogenomics of Cardiovascular Malformations Consortium: A Phenotype Intensive Registry Based Approach

By Hinton Robert B.   McBride Kim L.   Bleyl Steven B.   Bowles Neil E.   Border William L.   Garg Vidu   Smolarek Teresa A.   Lalani Seema R.   Ware Stephanie M.  

Journal of Cardiovascular Development and Disease, Vol. 2, Iss. 2, 2015-04 ,pp. : 76-92

MDPI

Access to resources Recommend Favorite