Effect of Maceration Time on Free and Bound Volatiles of Red Wines from cv. Karaoğlan (Vitis vinifera L.) Grapes Grown in Arapgir, Turkey

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|3|C556-C563

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.3, 2015-03, pp. : C556-C563

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