Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo‐shu)

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2672|118|4|873-880

ISSN： 1364-5072

Source： JOURNAL OF APPLIED MICROBIOLOGY, Vol.118, Iss.4, 2015-04, pp. : 873-880

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