Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques

E-ISSN： 1097-0010|95|6|1268-1273

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.6, 2015-04, pp. : 1268-1273

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