Phenolics in 1‐year cane at Bois noir infection

E-ISSN： 1755-0238|21|1|123-134

ISSN： 1322-7130

Source： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, Vol.21, Iss.1, 2015-02, pp. : 123-134

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Congenital Abnormality of the Vagina Complicated by

REPRODUCTION IN DOMESTIC ANIMALS (ELECTRONIC), Vol. 50, Iss. 3, 2015-06 ,pp. : 514-516

John Wiley & Sons Inc

Access to resources Recommend Favorite

Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 39, Iss. 2, 2015-04 ,pp. : 148-154

John Wiley & Sons Inc

Access to resources Recommend Favorite

Rosmarinic acid and related phenolics in transformed root cultures of Hyssopus officinalis

By Murakami Y. Omoto T. Asai I. Shimomura K. Yoshihira K. Ishimaru K.

Plant Cell, Tissue and Organ Culture, Vol. 53, Iss. 1, 1998-01 ,pp. : 75-78

Springer Publishing Company

Access to resources Recommend Favorite

Chum salmon (Oncorhynchus keta) growth and temperature indices as indicators of the year–class strength of age‐1 walleye pollock (Gadus chalcogrammus) in the eastern Bering Sea

FISHERIES OCEANOGRAPHY, Vol. 24, Iss. 3, 2015-05 ,pp. : 242-256

John Wiley & Sons Inc

Access to resources Recommend Favorite

Experimental infection by Yersinia ruckeri O1 biotype 2 induces brain lesions and neurological signs in rainbow trout (Oncorhynchus mykiss)

JOURNAL OF FISH DISEASES, Vol. 41, Iss. 3, 2018-03 ,pp. : 529-537

John Wiley & Sons Inc

Access to resources Recommend Favorite