Process engineering for bioflavour production with metabolically active yeasts – a mini‐review

E-ISSN： 1097-0061|32|1|123-143

ISSN： 0749-503x

Source： YEAST, Vol.32, Iss.1, 2015-01, pp. : 123-143

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Mini-Review: The Role of Saccharomyces cerevisiae in the Production of Gin and Vodka

By Pauley Matthew Maskell Dawn

Beverages, Vol. 3, Iss. 1, 2017-02 ,pp. : 13-13

MDPI

Access to resources Recommend Favorite

Bioflavour: natural flavours and fragrances by yeasts and other microorganisms – the holistic approach of the BIOFLAVOUR Consortium

YEAST, Vol. 32, Iss. 1, 2015-01 ,pp. : 1-1

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antisense Peptides: A Critical Mini-Review

By Root-Bernstein R.S. Holsworth D.D.

Journal of Theoretical Biology, Vol. 190, Iss. 2, 1998-01 ,pp. : 107-119

Academic Press

Access to resources Recommend Favorite

Recent Advances in Antimicrobial Polymers: A Mini-Review

By Huang Keng-Shiang Yang Chih-Hui Huang Shu-Ling Chen Cheng-You Lu Yuan-Yi Lin Yung-Sheng

International Journal of Molecular Sciences, Vol. 17, Iss. 9, 2016-09 ,pp. : 1578-1578

MDPI

Access to resources Recommend Favorite

Recent updates on incubation of drug craving: a mini‐review

ADDICTION BIOLOGY (ELECTRONIC), Vol. 20, Iss. 5, 2015-09 ,pp. : 872-876

John Wiley & Sons Inc

Access to resources Recommend Favorite