Chemical composition, antibacterial and antioxidant activity of the essential oils of Metaplexis japonica and their antibacterial components

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|2|449-457

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.2, 2015-02, pp. : 449-457

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Chemical composition and antioxidant activity of essential oils in Origanum vulgare subsp. gracile at different phenological stages and plant parts

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH‐BORNE BACTERIA

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 1022-1030

John Wiley & Sons Inc

Access to resources Recommend Favorite

Chemical Composition and Bioactivities of L. Royleana

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 1, 2015-02 ,pp. : 19-25

John Wiley & Sons Inc

Access to resources Recommend Favorite

Chemical Composition, Antibacterial and Insecticidal Activities of the Essential Oil from the Pistacia terebinthusL. Spp. Palaestina (Boiss.) (Anacardiaceae)

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 38, Iss. 3, 2014-06 ,pp. : 815-822

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antibacterial activity of Thymus capitatus and Thymus algeriensis essential oils against four food‐borne pathogens inoculated in minced beef meat

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 38, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite