INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 2  (02-2015)

Period of time： 2015年2期

Publisher： John Wiley & Sons Inc

Founded in： 1966

Total resources： 45

ISSN： 0950-5423

Subject： S Agricultural Sciences

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 2

Menu

Oligosaccharide production by hydrolysis of polysaccharides: a review

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 2 , Vol. 50, Iss. 2, 2015-02 , pp. 275-281

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Molecular structure and granule morphology of native and heat‐moisture‐treated pinhão starch

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 2 , Vol. 50, Iss. 2, 2015-02 , pp. 282-289

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 2 , Vol. 50, Iss. 2, 2015-02 , pp. 290-297

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Effect of miniemulsion cross‐linking and ultrasonication on properties of banana starch

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 2 , Vol. 50, Iss. 2, 2015-02 , pp. 298-304

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 2 , Vol. 50, Iss. 2, 2015-02 , pp. 305-312

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Effect of adding fresh and freeze‐dried buckwheat sourdough on gluten‐free bread quality

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 2 , Vol. 50, Iss. 2, 2015-02 , pp. 313-322

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Development of active chitosan films incorporating potassium sorbate or vanillin to extend the shelf life of butter cake

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 2 , Vol. 50, Iss. 2, 2015-02 , pp. 323-330

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Influences of red pitaya fruit puree and gelling agents on the physico‐mechanical properties and quality changes of gummy confections

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 2 , Vol. 50, Iss. 2, 2015-02 , pp. 331-339

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Infrared characterisation, monosaccharide profile and antioxidant activity of chemical fractionated polysaccharides from the edible seaweed sugar Kombu (Saccharina latissima)

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 2 , Vol. 50, Iss. 2, 2015-02 , pp. 340-346

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Effects of β‐glucans on properties of soya bean protein isolate thermal gels

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 2 , Vol. 50, Iss. 2, 2015-02 , pp. 347-355

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Previous 1 2 3 4 Next Display item(s) per page Total 35 item(s)