Exploiting Propolis as an Antimicrobial Edible Coating to Control Post‐harvest Anthracnose of Bell Pepper

E-ISSN： 1099-1522|28|2|173-179

ISSN： 0894-3214

Source： PACKAGING TECHNOLOGY AND SCIENCE, Vol.28, Iss.2, 2015-02, pp. : 173-179

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