Physicochemical Stability of Diet Umbu‐Caja Jams

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|39|1|70-79

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.39, Iss.1, 2015-02, pp. : 70-79

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry (Rubus idaeus L.) jams

By            

Acta Agriculturae Scandinavica, B, Vol. 64, Iss. 5, 2014-07 ,pp. : 442-453

Taylor & Francis Ltd

Access to resources Recommend Favorite

Microencapsulation of borage oil with blends of milk protein, β‐glucan and maltodextrin through spray drying: physicochemical characteristics and stability of the microcapsules

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 98, Iss. 3, 2018-02 ,pp. : 896-904

John Wiley & Sons Inc

Access to resources Recommend Favorite

Physicochemical Properties and Storage Stability of Lutein Microcapsules Prepared with Maltodextrins and Sucrose by Spray Drying

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 2, 2015-02 ,pp. : E359-E369

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check‐All‐That‐Apply (CATA) Questions

By  

JOURNAL OF FOOD SCIENCE, Vol. 83, Iss. 1, 2018-01 ,pp. : 167-174

John Wiley & Sons Inc

Access to resources Recommend Favorite

Association of physicochemical with technological properties of wheat

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 7, 2015-07 ,pp. : 1644-1650

John Wiley & Sons Inc

Access to resources Recommend Favorite