Publisher： John Wiley & Sons Inc
E-ISSN： 1745-4549|39|1|91-99
ISSN： 0145-8892
Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.39, Iss.1, 2015-02, pp. : 91-99
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Physical, Chemical, Sensory and Microbiological Attributes of Sweet Potato Leather
JOURNAL OF FOOD SCIENCE, Vol. 52, Iss. 3, 1987-05 ,pp. :
Access to resources
Recommend
Identifying Key Attributes for Protein Beverages
JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 6, 2015-06 ,pp. :
Quality attributes and control of fresh-cut produce
Stewart Postharvest Review, Vol. 3, Iss. 2, 2007-04 ,pp. :