Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field‐flow fractionation

Publisher: John Wiley & Sons Inc

E-ISSN: 2050-0416|121|1|44-48

ISSN: 0046-9750

Source: JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.1, 2015-02, pp. : 44-48

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Abstract