Sensory Study of Microparticulated Sodium Chloride

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-459x|30|1|1-9

ISSN： 0887-8250

Source： JOURNAL OF SENSORY STUDIES (ELECTRONIC), Vol.30, Iss.1, 2015-02, pp. : 1-9

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Sensory study of different sodium chloride substitutes in aqueous solution

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 3, 2015-03 ,pp. : 730-735

John Wiley & Sons Inc

Access to resources Recommend Favorite

Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy‐Sauce Odor

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 11, 2015-11 ,pp. : S2570-S2577

John Wiley & Sons Inc

Access to resources Recommend Favorite

Commercial Scale Cucumber Fermentations Brined with Calcium Chloride Instead of Sodium Chloride

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 12, 2015-12 ,pp. : M2827-M2836

John Wiley & Sons Inc

Access to resources Recommend Favorite

Sodium chloride improves seed vigour of the euhalophyte Suaeda salsa

By  

Seed Science Research, Vol. 25, Iss. 3, 2015-09 ,pp. : 335-344

Cambridge University Press

Access to resources Recommend Favorite

Effects of Sodium Chloride Concentration on Firmness Retention of Cucumbers Fermented and Stored with Calcium Chloride

By  

JOURNAL OF FOOD SCIENCE, Vol. 52, Iss. 3, 1987-05 ,pp. : 653-657

John Wiley & Sons Inc

Access to resources Recommend Favorite