Publisher： John Wiley & Sons Inc
E-ISSN： 1745-4549|39|1|47-55
ISSN： 0145-8892
Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.39, Iss.1, 2015-02, pp. : 47-55
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Evaluation of Natto Soybean for Agronomic and Seed Quality Traits
Journal of Crop Improvement, Vol. 29, Iss. 1, 2015-01 ,pp. :
Access to resources
Recommend
Evaluation of seed quality: from physiology to international standardization
Seed Science Research, Vol. 22, Iss. S1, 2012-02 ,pp. :