Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|2|S418-S425

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.2, 2015-02, pp. : S418-S425

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract