Can fortification be implemented in rural African communities where micronutrient deficiencies are greatest? Lessons from projects in Malawi, Tanzania, and Senegal

Author: Mildon Alison   Klaas Naomi   O'Leary Melani   Yiannakis Miriam  

Publisher: Nevin Scrimshaw International Nutrition Foundation

E-ISSN: 1564-8265|36|1|3-13

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.36, Iss.1, 2015-03, pp. : 3-13

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content