Prevention of acute malnutrition: Distribution of special nutritious foods and cash, and addressing underlying causes—what to recommend when, where, for whom, and how

Author: de Pee Saskia   Grais Rebecca   Fenn Bridget   Brown Rebecca   Briend André   Frize Jacqueline   Shoham Jeremy   Kiess Lynnda  

Publisher: Nevin Scrimshaw International Nutrition Foundation

E-ISSN: 1564-8265|36|1|24S-29S

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.36, Iss.1, 2015-03, pp. : 24S-29S

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