Physiology, Affecting Factors and Strategies for Control of Pig Meat Intramuscular Fat

Publisher: Bentham Science Publishers

E-ISSN: 1876-1429|1|1|59-74

ISSN: 2212-7984

Source: Recent Patents on Food, Nutrition & Agriculture, Vol.1, Iss.1, 2009-01, pp. : 59-74

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Abstract