Impact of Microencapsulated Peptidase (Aspergillus oryzae) on Cheddar Cheese Proteolysis and Its Biologically Active Peptide Profile

Publisher: Bentham Science Publishers

E-ISSN: 1875-5305|18|7|741-746

ISSN: 0929-8665

Source: Protein and Peptide Letters, Vol.18, Iss.7, 2011-07, pp. : 741-746

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Abstract