Increased Solubility of Integrin &bgr;A Domain Using Maltose-Binding Protein as a Fusion Tag

Publisher： Bentham Science Publishers

E-ISSN： 1875-5305|13|5|431-435

ISSN： 0929-8665

Source： Protein and Peptide Letters, Vol.13, Iss.5, 2006-05, pp. : 431-435

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