PFGE: Importance in Food Quality

E-ISSN： 1876-1429|1|3|248-251

ISSN： 2212-7984

Source： Recent Patents on Food, Nutrition & Agriculture, Vol.1, Iss.3, 2009-11, pp. : 248-251

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The Importance of Food Perception in Food Choices and Nutrition

Recent Patents on Food, Nutrition & Agriculture, Vol. 9, Iss. 2, 2018-10 ,pp. : 78-78

Bentham Science Publishers

Access to resources Recommend Favorite

Food Biotechnology: A Step Towards Improving Nutritional Quality of Food for Asian Countries

Recent Patents on Biotechnology, Vol. 10, Iss. 1, 2016-09 ,pp. : 43-57

Bentham Science Publishers

Access to resources Recommend Favorite

Food and Food Supplements with Hypocholesterolemic Effects

Recent Patents on Food, Nutrition & Agriculture, Vol. 1, Iss. 1, 2009-01 ,pp. : 15-24

Bentham Science Publishers

Access to resources Recommend Favorite

Cheese: Food Perception and Food Choice

Recent Patents on Food, Nutrition & Agriculture, Vol. 9, Iss. 2, 2018-10 ,pp. : 104-110

Bentham Science Publishers

Access to resources Recommend Favorite

Converting Enzymes into Tools of Industrial Importance

Recent Patents on Biotechnology, Vol. 12, Iss. 1, 2018-01 ,pp. : 33-56

Bentham Science Publishers

Access to resources Recommend Favorite