Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|9|3|194-200

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.9, Iss.3, 2013-08, pp. : 194-200

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Soy Phytoestrogens and Breast Cancer Chemoprevention: Molecular Mechanisms

By  

Current Nutrition & Food Science, Vol. 4, Iss. 4, 2008-11 ,pp. : 259-264

Bentham Science Publishers

Access to resources Recommend Favorite

The Key Importance of Soy Isoflavone Bioavailability to Understanding Health Benefits

By Larkin Theresa  

Critical Reviews in Food Science and Nutrition, Vol. 48, Iss. 6, 2008-06 ,pp. : 538-552

Taylor & Francis Ltd

Access to resources Recommend Favorite

Molecular approaches to study probiotic bacteria

By Vaughan E.E.   Heilig H.G.H.J.   Zoetendal E.G.   Satokari R.   Collins J.K.   Akkermans A.D.L.   de Vos W.M.  

Trends in Food Science and Technology, Vol. 10, Iss. 12, 1999-12 ,pp. : 400-404

Elsevier

Access to resources Recommend Favorite

The wine consumption preferences of young people: a Spanish case study

By Garcia Teresa   Barrena Ramo   Grande Ildefonso  

International Journal of Wine Business Research, Vol. 25, Iss. 2, 2013-05 ,pp. : 94-107

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Dietary intake of tin in Japan, and the effects on intake of canned food and beverage consumption

By Shimbo S.  

Food Additives and Contaminants, Vol. 24, Iss. 5, 2007-05 ,pp. : 535-545

Taylor & Francis Ltd

Access to resources Recommend Favorite