Identification and Characterization of Molten Globule-Like State of Hen Egg-White Lysozyme in Presence of Salts Under Alkaline Conditions

Publisher： Bentham Science Publishers

E-ISSN： 1875-5305|17|1|11-17

ISSN： 0929-8665

Source： Protein and Peptide Letters, Vol.17, Iss.1, 2010-01, pp. : 11-17

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