Occurrence and Biological Properties of Sphingolipids - A Review

E-ISSN： 2212-3881|3|2|161-173

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.3, Iss.2, 2007-05, pp. : 161-173

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Phytosterol Oxidation Products: Their Formation, Occurrence, and Biological Effects

By Ryan Eileen

Food Reviews International, Vol. 25, Iss. 2, 2009-04 ,pp. : 157-174

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of ochratoxin A in commodities and processed food – A review of EU occurrence data

By JØrgensen Kevin

Food Additives and Contaminants, Vol. 22, Iss. 1, 2005-01 ,pp. : 26-30

Taylor & Francis Ltd

Access to resources Recommend Favorite

An Outlook on Chlorogenic Acids—Occurrence, Chemistry, Technology, and Biological Activities

By Upadhyay Rohit Mohan Rao L. Jagan

Critical Reviews in Food Science and Nutrition, Vol. 53, Iss. 9, 2013-01 ,pp. : 968-984

Taylor & Francis Ltd

Access to resources Recommend Favorite

Biological Properties of Olive Oil Phytochemicals

By Visioli Francesco Galli Claudio

Critical Reviews in Food Science and Nutrition, Vol. 42, Iss. 3, 2002-05 ,pp. : 209-221

Taylor & Francis Ltd

Access to resources Recommend Favorite

Chemistry and Biological Properties of Human Milk

Current Nutrition & Food Science, Vol. 4, Iss. 4, 2008-01 ,pp. : 305-320

Bentham Science Publishers

Access to resources Recommend Favorite