Dietary and Plant Polyphenols Exert Neuroprotective Effects and Improve Cognitive Function in Cerebral Ischemia

Publisher： Bentham Science Publishers

E-ISSN： 1876-1429|5|2|128-143

ISSN： 2212-7984

Source： Recent Patents on Food, Nutrition & Agriculture, Vol.5, Iss.2, 2013-01, pp. : 128-143

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