Use of Antimicrobial Agents in Food Processing Systems

E-ISSN： 1876-1429|4|1|2-7

ISSN： 2212-7984

Source： Recent Patents on Food, Nutrition & Agriculture, Vol.4, Iss.1, 2012-04, pp. : 2-7

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Recent Patents on the Use of Antioxidant Agents in Food

Recent Patents on Food, Nutrition & Agriculture, Vol. 3, Iss. 2, 2011-05 ,pp. : 123-132

Bentham Science Publishers

Access to resources Recommend Favorite

Flavone Analogues as Antimicrobial Agents

Recent Patents on Inflammation & Allergy Drug Discovery, Vol. 11, Iss. 1, 2017-08 ,pp. : 53-63

Bentham Science Publishers

Access to resources Recommend Favorite

Condition monitoring of pulsed electric field food processing systems

By Bastaki N Gaouda A M El-Hag A H Jayaram S H

Insight - Non-Destructive Testing and Condition Monitoring, Vol. 54, Iss. 1, 2012-01 ,pp. : 36-44

The British Institute of Non-Destructive Testing

Access to resources Recommend Favorite

Application of Nanotechnology in Miniaturized Systems and its Use in Medical and Food Analysis

Recent Patents on Food, Nutrition & Agriculture, Vol. 4, Iss. 3, 2012-12 ,pp. : 187-199

Bentham Science Publishers

Access to resources Recommend Favorite

Antimicrobial Agents Deriving from Indigenous Plants

Recent Patents on Food, Nutrition & Agriculture, Vol. 2, Iss. 1, 2010-01 ,pp. : 83-92

Bentham Science Publishers

Access to resources Recommend Favorite