Transthyretin and the Systemic Inflammatory Response

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|5|1|71-74

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.5, Iss.1, 2009-01, pp. : 71-74

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The Transthyretin Inflammatory State Conundrum

By  

Current Nutrition & Food Science, Vol. 8, Iss. 2, 2012-05 ,pp. : 149-153

Bentham Science Publishers

Access to resources Recommend Favorite

Metabolic Syndrome X is a Low-Grade Systemic Inflammatory Condition with its Origins in the Perinatal Period

By  

Current Nutrition & Food Science, Vol. 3, Iss. 4, 2007-11 ,pp. : 277-295

Bentham Science Publishers

Access to resources Recommend Favorite

Postprandial Lipaemia, Haemostasis, Inflammatory Response and other Emerging Risk Factors for Cardiovascular Disease: The Influence of Fatty Meals

By  

Current Nutrition & Food Science, Vol. 1, Iss. 1, 2005-01 ,pp. : 23-34

Bentham Science Publishers

Access to resources Recommend Favorite

Response

By  

Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. : 8-8

International Association for Food Protection

Access to resources Recommend Favorite

Response

By Hurd H. Scott  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2370-2374

International Association for Food Protection

Access to resources Recommend Favorite