Accelerated maturation of processed yerba-mate under the controlled conditions of temperature and humidity

Author: Dartora Nessana   Borges Ana Cláudia Piovezan   Picolo Ana Paula   Dallago Rogério Marcos   Valduga Alice Teresa   Dartora Nessana  

Publisher: Emerald Group Publishing Ltd

E-ISSN: 1758-6917|45|4|564-573

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.45, Iss.4, 2015-07, pp. : 564-573

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