Effect of sumac spice, Turkish coffee and yerba mate tea on the postprandial glycemic response to Lebanese mankoucheh

Author： Tranchant Carole Pakzad Sarah Farhat Antoine G.

E-ISSN： 1758-6917|45|3|433-447

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.45, Iss.3, 2015-05, pp. : 433-447

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