Differential antioxidative and hypocholesterolemic responses to two fish protein hydrolysates (Sardina pilchardus and Boops boops) in cholesterol-fed rats

Author: Yahia Sanaa   Dehiba Faiza   Boualga Ahmed   Yahia Sanaa   Yahia Sanaa   Yahia Sanaa  

Publisher: Emerald Group Publishing Ltd

E-ISSN: 1758-6917|45|3|448-466

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.45, Iss.3, 2015-05, pp. : 448-466

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