Understanding the purchasing behaviour of Taiwanese meat consumers in light of rising sustainability concerns

E-ISSN： 1758-4108|117|5|1474-1487

ISSN： 0007-070X

Source： British Food Journal, Vol.117, Iss.5, 2015-05, pp. : 1474-1487

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food

By Padel Susanne Foster Carolyn

British Food Journal, Vol. 107, Iss. 8, 2005-08 ,pp. : 606-625

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Producers and consumers of organic meat: A focus on attitudes and motivations

By McEachern Morven G Willock Joyce

British Food Journal, Vol. 106, Iss. 7, 2004-07 ,pp. : 534-552

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Familiarity and purchasing intention of Belgian consumers for fresh and processed tropical fruit products

By Sabbe Sara Verbeke Wim Damme Patrick Van

British Food Journal, Vol. 110, Iss. 8, 2008-08 ,pp. : 805-818

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Purchasing behaviour in the Northern Ireland wine market

By Keown Caroline Casey Mura

British Food Journal, Vol. 97, Iss. 1, 1995-01 ,pp. : 17-20

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Segmentation of Taiwanese consumers based on trust in the food supply system

By Chen Mei-Fang

British Food Journal, Vol. 114, Iss. 1, 2012-01 ,pp. : 70-84

Emerald Group Publishing Ltd

Access to resources Recommend Favorite