Author: Li Yeah-Luen
Publisher: Emerald Group Publishing Ltd
E-ISSN: 1758-4108|117|1|302-317
ISSN: 0007-070X
Source: British Food Journal, Vol.117, Iss.1, 2015-01, pp. : 302-317
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Polyamines in food and their consequences for food quality and human health
By Bardocz S.
Trends in Food Science and Technology, Vol. 6, Iss. 10, 1995-10 ,pp. :
Potential Health Effects of Champagne Wine Consumption
Journal of Wine Research, Vol. 22, Iss. 2, 2011-07 ,pp. :