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Author: Bardocz S.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.6, Iss.10, 1995-10, pp. : 341-346
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Abstract
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By O'Brien J.
Trends in Food Science and Technology, Vol. 12, Iss. 7, 2001-07 ,pp. :
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