Rapid Detection of Salmonella in Foods Using Real-Time PCR

By Cheng Chorng-Ming   Lin Wen   Thien Van Khanh   Phan Lieuchi   Tran Nelly N.   Farmer Doris  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2436-2441

International Association for Food Protection

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Development of Multitarget Real-Time PCR for the Rapid, Specific, and Sensitive Detection of Yersinia pestis in Milk and Ground Beef

By Amoako Kingsley K.   Goji Noriko   MacMillan Trevor   Said Kamal B.   Druhan Susan   Tanaka Elaine   Thomas Elizabeth Golsteyn  

Journal of Food Protection, Vol. 73, Iss. 1, 2010-01 ,pp. : 18-25

International Association for Food Protection

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Combination of Immunomagnetic Separation with Real-Time PCR for Rapid Detection of Salmonella in Milk, Ground Beef, and Alfalfa Sprouts

By Mercanoğlu Birce   Griffiths Mansel W.  

Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 557-561

International Association for Food Protection

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Rapid, Specific, and Sensitive Detection of Spoilage Molds in Orange Juice Using a Real-Time Taqman PCR Assay

By Wan Kai   Yousef Ahmed E.   Schwartz Steve J.   Wang Hua H.  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 385-390

International Association for Food Protection

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Rapid Detection Method for Bacillusanthracis Using a Combination of Multiplexed Real-Time PCR and Pyrosequencing and Its Application for Food Biodefense

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Journal of Food Protection, Vol. 78, Iss. 2, 2015-02 ,pp. : 355-361

International Association for Food Protection

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