Monitoring the Microbial Populations and Temperatures of Fresh Broccoli from Harvest to Retail Display

By Dallaire R.   LeBlanc D. I.   Tranchant C. C.   Vasseur L.   Delaquis P.   Beaulieu C.  

Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. : 1118-1125

International Association for Food Protection

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Efficacy of Home Washing Methods in Controlling Surface Microbial Contamination on Fresh Produce

By Kilonzo-Nthenge Agnes   Chen Fur-Chi   Godwin Sandria L.  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 330-334

International Association for Food Protection

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Microbial Concentrations on Fresh Produce Are Affected by Postharvest Processing, Importation, and Season

By Ailes Elizabeth C.   Leon Juan S.   Jaykus Lee-Ann   Johnston Lynette M.   Clayton Haley A.   Blanding Sarah   Kleinbaum David G.   Backer Lorraine C.   Moe Christine L.  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2389-2397

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Microbial Evaluation of Selected Fresh Produce Obtained at Retail Markets

By Thunberg Richard L.   Tran Tony T.   Bennett Reginald W.   Matthews Roger N.   Belay Negash  

Journal of Food Protection, Vol. 65, Iss. 4, 2002-04 ,pp. : 677-682

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Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences-A Review

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Food and Bioprocess Technology, Vol. 6, Iss. 2, 2013-02 ,pp. : 303-329

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