Survival of Salmonella and Escherichia coli O157:H7 on Strawberries, Basil, and Other Leafy Greens during Storage

Author: Delbeke Stefanie   Ceuppens Siele   Jacxsens Liesbeth   Uyttendaele Mieke  

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|4|652-660

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.4, 2015-04, pp. : 652-660

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