Survival of Salmonella in Processed Chicken Products during Frozen Storage

By Dominguez Silvia A.   Schaffner Donald W.  

Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2088-2092

International Association for Food Protection

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Survival of Salmonella Transformed To Express Green Fluorescent Protein on Italian Parsley as Affected by Processing and Storage

By Duffy E.A.   Cisneros-Zevallos L.   Castillo A.   Pillai S.D.   Ricke S.C.   Acuff G.R.  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 687-695

International Association for Food Protection

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Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage

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Journal of Food Protection, Vol. 78, Iss. 7, 2015-07 ,pp. : 1288-1295

International Association for Food Protection

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Survival and Growth of Acid-Adapted and Unadapted Salmonella in and on Raw Tomatoes as Affected by Variety, Stage of Ripeness, and Storage Temperature

By Beuchat Larry R.   Mann David A.  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1572-1579

International Association for Food Protection

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Effects of Acid Adaptation and Modified Marinades on Survival of Postdrying Salmonella Contamination on Beef Jerky during Storage

By Calicioglu Mehmet   Sofos John N.   Kendall Patricia A.   Smith Gary C.  

Journal of Food Protection, Vol. 66, Iss. 3, 2003-03 ,pp. : 396-402

International Association for Food Protection

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