Isolation and Identification of Zoonotic Species of Genus Arcobacter from Chicken Viscera Obtained from Retail Distributors of the Metropolitan Area of San José, Costa Rica

By Villalobos Edgar García   Jaramillo Heriberto Fernández   Ulate Carolina Chaves   Echandi María Laura Arias  

Journal of Food Protection, Vol. 76, Iss. 5, 2013-05 ,pp. : 879-882

International Association for Food Protection

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Arcobacter: Comparison of Isolation Methods, Diversity, and Potential Pathogenic Factors in Commercially Retailed Chicken Breast Meat from Costa Rica

By Fallas-Padilla Karolina L.   Rodríguez-Rodríguez Carlos E.   Jaramillo Heriberto Fernández   Echandi María Laura Arias  

Journal of Food Protection, Vol. 77, Iss. 6, 2014-06 ,pp. : 880-884

International Association for Food Protection

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Occurrence and Distribution of Arcobacter Species in Poultry Processing

By Houf Kurt   de Zutter Lieven   van Hoof Jan   Vandamme Peter  

Journal of Food Protection, Vol. 65, Iss. 8, 2002-08 ,pp. : 1233-1239

International Association for Food Protection

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Comparison of Three Protocols for the Isolation of Arcobacter from Poultry

By Johnson Lee G.   Murano Elsa A.  

Journal of Food Protection, Vol. 62, Iss. 6, 1999-06 ,pp. : 610-614

International Association for Food Protection

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Prevalence of Arcobacter Species Isolated from Retail Meats in Korea

By Lee Min Hwa   Cheon Doo-Sung   Choi Sunkeum   Lee Bog-Hieu   Jung Ji-Youn   Choi Changsun  

Journal of Food Protection, Vol. 73, Iss. 7, 2010-07 ,pp. : 1313-1316

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