Microbiological Diversity and Prevalence of Spoilage and Pathogenic Bacteria in Commercial Fermented Alcoholic Beverages (Beer, Fruit Wine, Refined Rice Wine, and Yakju)

Author: Jeon Se Hui   Kim Nam Hee   Shim Moon Bo   Jeon Young Wook   Ahn Ji Hye   Lee Soon Ho   Hwang In Gyun   Rhee Min Suk  

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|4|812-818

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.4, 2015-04, pp. : 812-818

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