Genetic Characterization of Escherichia coli Isolated from Cattle Carcasses and Feces in Mexico State

Author: Reyes-Rodríguez Nydia E.   Soriano-Vargas Edgardo   Barba-León Jeannette   Navarro Armando   Talavera-Rojas Martín   Sanso A. Mariel   Bustamante Ana V.  

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|4|796-801

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.4, 2015-04, pp. : 796-801

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