A Survey of Food Allergen Control Practices in the U.S. Food Industry

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Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 302-306

International Association for Food Protection

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Restaurant Food Cooling Practices

By Brown Laura Green   Ripley Danny   Blade Henry   Reimann Dave   Everstine Karen   Nicholas Dave   Egan Jessica   Koktavy Nicole   Quilliam Daniela N.  

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International Association for Food Protection

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Industry Practices and Compliance with U.S. Food and Drug Administration Guidelines among California Sprout Firms

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Best practices in the food and drinks industry

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British Food Journal, Vol. 101, Iss. 3, 1999-03 ,pp. : 238-254

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Analysis of U.S. Food and Drug Administration Food Allergen Recalls after Implementation of the Food Allergen Labeling and Consumer Protection Act

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Journal of Food Protection, Vol. 76, Iss. 11, 2013-11 ,pp. : 1933-1938

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