Restaurant Food Cooling Practices

Author： Brown Laura Green Ripley Danny Blade Henry Reimann Dave Everstine Karen Nicholas Dave Egan Jessica Koktavy Nicole Quilliam Daniela N.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.12, 2012-12, pp. : 2172-2178

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