Prevalence and Antimicrobial Resistance of Enterococci Isolated from Retail Fruits, Vegetables, and Meats

By McGowan Lori L.   Jackson Charlene R.   Barrett John B.   Hiott Lari M.   Fedorka-Cray Paula J.  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2976-2982

International Association for Food Protection

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Antimicrobial Resistance in Enterococcus spp. Strains Isolated from Organic Chicken, Conventional Chicken, and Turkey Meat: A Comparative Survey

By Miranda J. M.   Guarddon M.   Mondragó A.   V´zquez B. I.   Fente C. A.   Cepeda A.   Franco C. M.  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 1021-1024

International Association for Food Protection

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Prevalence and Antimicrobial Resistance in Campylobacter spp. Isolated from Retail Chicken in Two Health Units in Ontario

By Deckert Anne   Valdivieso-Garcia Alfonso   Reid-Smith Richard   Tamblyn Susan   Seliske Patrick   Irwin Rebecca   Dewey Cate   Boerlin Patrick   McEwen Scott A.  

Journal of Food Protection, Vol. 73, Iss. 7, 2010-07 ,pp. : 1317-1324

International Association for Food Protection

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Prevalence and Antimicrobial Resistance of Salmonella Serovars in Conventional and Organic Chickens from Louisiana Retail Stores

By Lestari Shofiyah Ika   Han Feifei   Wang Fei   Ge Beilei  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1165-1172

International Association for Food Protection

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Comparison of Antimicrobial Resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes Strains Isolated from Organic and Conventional Poultry Meat

By Miranda J. M.   Vázquez B. I.   Fente C. A.   Calo-Mata P.   Cepeda A.   Franco C. M.  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2537-2542

International Association for Food Protection

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