Detection of Bacillus cereus on Selected Retail Chicken Products

By Smith D.P.   Berrang M.E.   Feldner P.W.   Phillips R.W.   Meinersmann R.J.  

Journal of Food Protection, Vol. 67, Iss. 8, 2004-08 ,pp. : 1770-1773

International Association for Food Protection

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Observational Study of Food Safety Practices in Retail Deli Departments

By Lubran M. B.   Pouillot R.   Bohm S.   Calvey E. M.   Meng J.   Dennis S.  

Journal of Food Protection, Vol. 73, Iss. 10, 2010-10 ,pp. : 1849-1857

International Association for Food Protection

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A Comparative Risk Assessment for Listeria monocytogenes in Prepackaged versus Retail-Sliced Deli Meat

By Endrikat Sarah   Gallagher Daniel   Pouillot Régis   Hicks Quesenberry Heather   LaBarre David   Schroeder Carl M.   Kause Janell  

Journal of Food Protection, Vol. 73, Iss. 4, 2010-04 ,pp. : 612-619

International Association for Food Protection

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Tracking Cross-Contamination Transfer Dynamics at a Mock Retail Deli Market Using GloGerm

By Maitland Jessica   Boyer Renee   Gallagher Dan   Duncan Susan   Bauer Nate   Kause Janell   Eifert Joseph  

Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 272-282

International Association for Food Protection

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Direct Microscopic Observation of Viability of Campylobacter jejuni on Chicken Skin Treated with Selected Chemical Sanitizing Agents

By Chantarapanont Walairut   Berrang Mark E.   Frank Joseph F.  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1146-1152

International Association for Food Protection

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