Antimicrobial Effects of Alginate-Based Films Containing Essential Oils on Listeria monocytogenes and Salmonella Typhimurium Present in Bologna and Ham

By Oussalah Mounia   Caillet Stéphane   Salmiéri Stéphane   Saucier Linda   Lacroix Monique  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 901-908

International Association for Food Protection

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Inhibition of Listeria monocytogenes Growth in Cured Ready-to-Eat Meat Products by Use of Sodium Benzoate and Sodium Diacetate

By Seman D. L.   Quickert S. C.   Borger A. C.   Meyer J. D.  

Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1386-1392

International Association for Food Protection

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Growth of Listeria monocytogenes in refrigerated ready-to-eat foods in Japan

By Okada Yumiko   Ohnuki Izumi   Suzuki Hodaka   Igimi Shizunobu  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 8, 2013-08 ,pp. : 1446-1449

Taylor & Francis Ltd

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Postpackage Pasteurization of Ready-to-Eat Deli Meats by Submersion Heating for Reduction of Listeria monocytogenes

By Muriana P. M.   Quimby W.   Davidson C. A.   Grooms J.  

Journal of Food Protection, Vol. 65, Iss. 6, 2002-06 ,pp. : 963-969

International Association for Food Protection

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Radiation Sensitization and Postirradiation Proliferation of Listeria monocytogenes on Ready-to-Eat Deli Meat in the Presence of Pectin-Nisin Films

By Jin Tony   Liu Linshu   Sommers Christopher H.   Boyd Glenn   Zhang Howard  

Journal of Food Protection, Vol. 72, Iss. 3, 2009-03 ,pp. : 644-649

International Association for Food Protection

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