The contribution of legumes to the diet of English peasants and farm servants, c.1300

Publisher： British Agricultural History Society

ISSN： 0002-1490

Source： Agricultural History Review, Vol.63, Iss.1, 2015-06, pp. : 19-38

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The composition of famuli labour on English demesnes, c.1300

Agricultural History Review, Vol. 63, Iss. 2, 2015-12 ,pp. : 187-220

British Agricultural History Society

Access to resources Recommend Favorite

The material world of English peasants, 1200–1540: archaeological perspectives on rural economy and welfare

By Dyer Christopher

Agricultural History Review, Vol. 62, Iss. 1, 2014-06 ,pp. : 1-22

British Agricultural History Society

Access to resources Recommend Favorite

Prediction of yield and the contribution of legumes in legume-grass mixtures using field spectrometry

By Biewer Sonja Erasmi Stefan Fricke Thomas Wachendorf Michael

Precision Agriculture, Vol. 10, Iss. 2, 2009-04 ,pp. : 128-144

Springer Publishing Company

Access to resources Recommend Favorite

Peasants eating and drinking

By Birrell Jean

Agricultural History Review, Vol. 63, Iss. 1, 2015-06 ,pp. : 1-18

British Agricultural History Society

Access to resources Recommend Favorite

Legumes for feed, food, biomaterials and bioenergy in Europe: a review

By Voisin Anne-Sophie Guéguen Jacques Huyghe Christian Jeuffroy Marie-Hélène Magrini Marie-Benoit Meynard Jean-Marc Mougel Christophe Pellerin Sylvain Pelzer Elise

Agronomy for Sustainable Development, Vol. 34, Iss. 2, 2014-04 ,pp. : 361-380

Springer Publishing Company

Access to resources Recommend Favorite