Quantifying Effect of Lactic, Acetic, and Propionic Acids on Growth of Molds Isolated from Spoiled Bakery Products

Author： DagnasStéphaneL'Université Nantes Angers Le Mans   Oniris   Nantes F-44322 cedex 3   France   GauvryEmilieL'Université Nantes Angers Le Mans   Oniris   Nantes F-44322 cedex 3   France   OnnoBernardL'Université Nantes Angers Le Mans   Oniris   Nantes F-44322 cedex 3   France   MembréJeanne-MarieL'Université Nantes Angers Le Mans   Oniris   Nantes F-44322 cedex 3   France; Institut National de la Recherche Agronomique   UMR1014 Sécurité des Aliments et Microbiologie   Nantes F-44307   France. jeanne-marie.membre@oniris-nantes.fr  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|9|1689-1698

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.9, 2015-09, pp. : 1689-1698

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