Lactic Acid Bacteria Isolated from Indigenous Fermented Bamboo Products of Arunachal Pradesh in India and Their Functionality

Author: Tamang Buddhiman   Tamang Jyoti  

Publisher: Taylor & Francis Ltd

ISSN: 0890-5436

Source: Food Biotechnology, Vol.23, Iss.2, 2009-04, pp. : 133-147

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