Key properties of iodine‐, iron‐ and zinc‐ fortified fish cracker: effects of ambient shelf storage on iodine retention and quality indicators

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|9|1979-1987

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.9, 2015-09, pp. : 1979-1987

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